Zos Kitchen - Oak Park - Cashier - Seasoned

The perfect blend between hospitality and operations - you're the beginning, end and overall best part of a patron's dining experience. You'll massage their menu concerns, bang out some small talk and finish strong with a processed payment. A cashier should never feel chained to his/her register, so when a situation on the floor comes you'll stretch those legs and make things happen. Sprinkle some initiative into this role and watch it grow.