Z Bar - Line Cook - The Peninsula Chicago

The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience.

• Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
• Grow within a diverse multi-outlet property.
• Exceptional health benefits package and 401(k) with company match.

Key accountabilities

• Responsible for the preparation of mise en place for the station.
• Ensure that there is minimal wastage and maximum use of raw materials.
• Maintain a standard of presentation of all items produced, and continually help develop new standards for the section.
• Produce the daily Kitchen requirements.
• Ensure planning and execution of production to maintain production.
• Cover other stations when supervisor is not present.
• Follow the hotel cost control policies and procedures. 
• Assist in the effective storage of food items.

General requirements

• Minimum of 3 years culinary experience in an upscale restaurant
• Must have excellent organizational and communication skills
• Strong attention to detail
• Ability to work in a team, creative, motivated

We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States.