Wok Cook - Wok to Walk
Las Vegas, NV 89109
About the Job
Job Title: Woksmith
Location: Las Vegas
Reporting Line: Reports to the Store Manager
Job Overview
Are you passionate about Asian cuisine and skilled in the art of wok cooking? Join our vibrant team at Wok to Walk as a Woksmith, where you'll prepare delicious Asian dishes right in front of our customers' eyes. Your expertise in wok techniques and knowledge of Asian flavors will be essential in delivering authentic, high-quality meals that keep our guests coming back for more.
Job Description Key Responsibilities:
- Prepare and cook a variety of Asian dishes using traditional wok cooking techniques.
- Ensure the quality, taste, and presentation of all dishes meet the restaurant's high standards.
- Handle and cook ingredients such as meats, vegetables, rice, and noodles with precision and efficiency.
- Maintain a clean and organized workstation, including the wok station and surrounding areas.
- Monitor food stock levels and communicate needs to the Shift Manager / Store Manager.
- Follow recipes and portion control guidelines to ensure consistency in dishes.
- Train and mentor junior kitchen staff on wok cooking techniques and best practices.
Qualifications and Skills:
- Knowledge of traditional wok cooking techniques and Asian flavours.
- Ability to work efficiently in a fast-paced environment.
- Excellent attention to detail and organizational skills.
- Strong communication and teamwork abilities.
- Understanding of food safety and hygiene practices.
Education and Experience Requirements:
- Previous experience as a Wokkist or similar role in an Asian cuisine restaurant.
- Food handler’s certification is a plus.
Work Environment:
- Restaurant-based role with varying hours, including nights, weekends, and holidays.
- Ability to stand for extended periods and perform physically demanding tasks.
- Exposure to high heat and fast-paced kitchen conditions.
Company Expectations Behavioral Expectations:
- Demonstrates a high level of professionalism and ethical standards.
- Works collaboratively with the kitchen team and other staff.
- Shows initiative and creativity in preparing and presenting dishes.
- Communicates effectively with internal and external stakeholders.
Performance Metrics:
- Consistency and quality of dishes prepared.
- Compliance with food safety and hygiene standards.
- Efficiency in kitchen operations and wok cooking.
- Positive feedback from guests and colleagues.
Wok to Walk started in 2004 in Amsterdam after a trip around Asia. We opened a tiny restaurant ’cause we wanted to have fun at work and cook the kind of food we’d like to eat in our hectic everyday: quick, fresh and yummy!
But things kinda got big and now there are more than 100 around the world. Our commitment and passion haven’t changed a bit since day 1: we stay true to our origins by offering delicious custom recipes and a great show!
Anyway, Wok to Walk is not about what WE say, it’s about what YOU experience! So, we cut the talking here and let real people from all around the world have their say: