Wine Educator/Bartender - Vintner's Table

• Oversee the opening and closing procedures. 
• Act as Manager when the Restaurant Manager is absent. 
• Assist with the training of all staff. 
• Give customers a great experience, the Folino Estate way.
• Make recommendations on what a customer should order.
• Taking food and drink orders. 
• Deliver orders timely.
• Take into account any customer allergies.
• Ensuring that tables are served properly and that all payments are collected.

• You will need to have a positive attitude.
• Great attention to detail.
• Excellent problem-solving skills.
• Amazing interpersonal skills. 
• Ability to solve customer complaints.
• Excellent communication skills. 
• The ability to work well under pressure with bussers, cooks, and other staff. 
• Previous work experience involving customer service in a fast-paced environment is greatly desired.

• Competitive Compensation.
• Insurance Options, after 90 days.
• Paid Time Off.
• Clear path for growth and career advancement.

Owner’s Andrea and Marco Folino decided it was time to take their love for wine and bringing people together to a location known for it’s style, history, and culture. “On our honeymoon, Marco and I found a little hole in the wall in Lake Como that only served the best fresh sliced Italian cured meats and cheeses on a board with honey, nuts and olives and it was the best meal we had. We never forgot it and want to bring the same experience to Vintner’s Table”. Vintner’s Table is home to a Salumeria Bar, Gift Shop, and Tasting Bar where guests can enjoy light bites, shop unique Italian inspired items, and of course taste and purchase all wines from the Signature, Black Label, and Estate Grown collections. Located in the heart of downtown Phoenixville.