Wild Eagle Steak & Saloon - Bartender at Geis Hospitality Group
Wild Eagle - Streetsboro, OH 44241
About the Job
Summary: Responsible for making our guests enjoy the Wild Eagle Experience by preparing and serving cocktails and describing our beer selections and our delivery process; handle food items in the bar area and handles currency transactions by performing the following duties.
Duties and Responsibilities include the following. Other duties may be assigned.
- Greets and serves customers in a professional and timely manner.
- Prepares alcoholic, non-alcoholic, and other beverages for customers and servers in accordance with standard recipes.
- Prepares all condiments to garnish drink orders.
- Takes food orders and enters them into computer.
- Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment.
- Maintains a clean bar at all times wiping bar regularly, disposing of debris and bottles, and washing glasses behind the bar as needed.
- Checks and maintains stock of glassware, beverages, and bar supplies and communicates shortages to appropriate person.
- Assists with answering the telephone and taking messages to give to the proper personnel when time allows.
- Records currency transactions accurately on computer and tenders proper change.
- Processes charge transaction through charge transmittal machine and prints, reviews, and submits a daily charge report to the manager.
- Completes all assigned opening and closing duties to prepare bar for efficient operation.
- Communicates health and/or safety concerns/violations immediately to management.
- Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.