Server

Job Summary: full and part-time positions

Manage the service of members and guest in the dining rooms. Have a keen eye for detail and provides exceptional service to members/guests.

Reports to:

Dining Room Manager, Assistant Manager

Duties:

●Sets up server station and performs assigned opening duties.

●Attends pre-shift meeting.

●Provides immediate attention to all members and guests of Wicker Point Golf Club.

●Working knowledge of all food and beverage items, including daily features and specials.

●Takes member/guest food and drink orders.

●Promptly delivers orders to the kitchen while conveying specific cooking instructions.

●Assists food runner with assembling food on a tray when needed.

●Serves meals, places dishes by course in front of the correct person.

●Timely checks back to ensure member/guest satisfaction; replenish what is needed.

●Removes unnecessary or finished items and dishes.

●Suggests and serves dessert, coffee, and after-dinner drinks.

●Consistently ensures all stations and dining room areas remain neat and clean.

●Advises supervisor of any complaints at the moment they occur.

●Presents the bill to the appropriate member/guest.

●Verifies the correct member’s name and membership number on all checks and prints out check inquiries at the end of the shift.

●Performs closing duties and reports to the MOD (manager on duty) before dismissal.