Regional Restaurant Manager $100K + Bonus plan - Gecko Hospitality

Regional Restaurant Manager $100K + 

The Regional Restaurant Manager plays an essential role in overseeing operations and driving success across 3-5 restaurant locations. Reporting to the Director of Operations, this position requires a dynamic leader with a strong background in the restaurant industry, proven operational expertise, and the ability to lead high-performing teams. The primary focus is on driving sales, ensuring operational excellence, and delivering exceptional guest experiences.

Key Responsibilities

• Operational Excellence
• Ensure all locations meet company standards for food quality, hospitality, cleanliness, and overall guest satisfaction. Maintain smooth, efficient operations across all restaurants.
• Team Leadership
• Recruit, coach, and develop General Managers and teams to exceed performance goals. Provide clear direction, foster skill development, and hold team members accountable to high standards.
• Performance Management
• Drive a performance-based culture focused on trust, accountability, and ongoing improvement. Utilize tools and systems to monitor progress, provide constructive feedback, and address non-performance effectively.
• Quality Assurance
• Uphold strict quality and safety standards, including food safety, inventory management, and compliance with health regulations.
• Training Oversight
• Lead and manage training programs, including onboarding and team certifications, to ensure consistency and excellence across all operations.
• Strategic Planning
• Collaborate with the Director of Operations to implement growth strategies, new initiatives, and continuous improvement efforts. Assist with new store openings, marketing efforts, and operational enhancements.
• Communication & Organization
• Maintain clear communication channels with teams and leadership. Organize and prioritize tasks to ensure consistency and follow-through during restaurant visits and operational reviews.

Role Expectations

• Travel: Frequently travel between Western State locations.
• Location Proximity: Must reside within range of assigned restaurants.
• Schedule: 55 hours per week, including mornings, evenings, weekends, and holidays as needed.
• Financial Management: Analyze P&Ls, optimize revenue streams, and control costs. Leverage financial data to inform decisions and prioritize time.
• Operational Execution: Seamlessly manage all operational needs, from guest experience to compliance and maintenance. Handle emergencies with expertise and efficiency.

Benefits:

• Base: to $100K + bonus
• Excellent PTO and Benefits,

This role is ideal for an experienced, hands-on leader who thrives in a fast-paced environment and is passionate about driving team success and operational performance.

Regional Restaurant Manager