National World War 2 Museum - Sodexo Live

Food and Beverage Department is hiring!!

WE ARE HIRING!! National World War 2 Museum

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

• Steward $14-$15
• Line Cook $15-$17
• Banquet Cook/Prep Cook $15-$17
• Sous Chef $18 - $23
• Steward Supervisor $17- $20
• Pastry Cook $15-$17

• Soda Shop Clerk $12.00 plus tips
• Restaurant Servers $5.00 plus tips
• Restaurant Bartenders $10.00 plus tips
• Restaurant Runner/Busser $14.00 plus tips
• Host/Hostess $14.00-$16.00
• Restaurant Supervisor $21.-$25.00

• Banquet Servers $16.-$20.00
• Banquet Runner $16.-$20.00
• Banquet Bartender $16.-$20.00
• Banquet Supervisor $21.-$25.00

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.