Warehouse Supervisor - St. Mary's Food Bank Alliance
Phoenix, AZ 85009
About the Job
Warehouse Supervisor
Department: | Warehouse |
Location: | Phoenix, AZ |
The Warehouse Supervisor is responsible for establishing and maintaining successful operations of an assigned area, department, or shift of the warehouse/distribution center. It ensures that the department has adequate staffing, proper training, the needed tools and resources, standards of productivity, safety and sanitation, proper procedures of selecting/staging/receiving/loading, and quality that will meet customer/agency demands for accurate, quality, on-time deliveries.
Job Responsibilities/Accountabilities:
* Direct and motivate teammates
* Communicate company and department information to teammates
* Listen, address, and follow-up to teammate concerns, questions, and problems
* Facilitate communication within warehouse leadership, and between warehouse leadership team and teammates.
* Understand Warehouse goals and standards, implement department procedures to meet those standards and promote them to gain buy-in and positive results from teammates. Standards may include, but are not limited to productivity, order quality, waste, shrink, safety, sanitation, turnover, and overtime.
* Ensure department and warehouse procedures will cut unnecessary costs, add value to agencies, and improve morale and the work environment for teammates.
* Monitors and controls the discarding of all waste, factoring in the possible use of food for other purposes.
* Ensure the work environment is maintained in a clean and safe manner following government and company food safety regulations.
* Supervise and manage daily work of department teammates
* Maintain all departmental paperwork and reports
* Create and maintain schedules and job assignments of department teammates
* Provide training as needed to maintain an efficient and knowledgeable workforce.
* Enforce all Warehouse policies and issue coaching/corrective action as needed
* Ensure adherence to proper operational and safety procedures
* Comply with company work and safety rules
* Be a visible and vocal advocate for safety
* Be trained to and certified to operate any required equipment within 30 days of hire
* Relieve other supervisors during their vacations
* Maintain a flexible work schedule to meet the changing needs of the Warehouse; work schedules may require working an early shift, staying long for a late shift, and weekend work depending on the Agency and operational requirements of the Warehouse
* Work in warm and cold temperature conditions that may range from -10 F to 110 F.
* Periodically stand, walk, bend, stoop, push, pull, grasp, and reach above the head as needed
* Assists in any other duties as assigned.
Minimum Qualifications and Requirements:
* High School Diploma and either Associates degree or minimum five years work-related experience.
* Minimum of three years demonstrated and successful warehouse supervisory
* Proficiency in using Microsoft Office software, as well as warehouse management system computer experience
* Demonstrate the ability to lead by example
* Have experience leading large groups of warehouse staff with experience in hiring, training, motivating, and resolving employee relations issues
* Forklift certified
* Excellent written and verbal communication skills, and the ability to multi-task.
* High level of interpersonal skills to work effectively with others, motivates employees
Salary range is $58-60K. St. Marys offers a generous compensation package which includes medical, dental, vision, short-term and long-term disability, PTO, employer paid life insurance and more. This is your chance to make a difference. Join our Mission to alleviate hunger.
Qualified candidates are invited to submit their resume and salary requirements to: https://jobs.firstfoodbank.org/