Warehouse-Material Handler/Forklift Driver - Russ' Restaurant

Russ’ Commissary is seeking a self-motivated individual to work in our warehouse, coolers, and freezers. 

We are a USDA facility providing wholesome, made-from-scratch, safe, good food to Russ’ Restaurants and other local companies throughout West Michigan. We value our employees and encourage a friendly work environment, good work relationships and honest work ethic beginning with the management team. If you are an independent, self-driven individual who pays great attention to detail and would like to join our positive and supportive team, apply today!

Responsibilities:

• Pick orders with accuracy for restaurants and retail customers

• Prepare and load trucks for deliveries

• Receive and ship items following internal protocol

• Ensure proper rotation of stock using FIFO method

• Document information required for shipping & receiving 

• Maintain safe, clean and organized environment

• Occasional deliveries may be required (Good driving record required)

• Be able to effectively communicate in English

• Other duties as assigned

Skills:

• Forklift operator (1-year preferred experience and certification)

• Chauffeur's License

Physical Qualifications :

• Ability to lift, push, pull up to 50 lbs. frequently throughout the day

• Ability to walk, stand and constantly be moving on your feet for the duration of each workday

• Ability to work in a cold environment, as necessary

Wage is commensurate with experience, skills and certifications.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law."

Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. With 12 family-owned locations, we're continually striving to add great members to our team.
The quality of our team is our best recipe. It takes more than high-quality ingredients and a hot grill to bring out that warm hospitality that Russ’ is known for. It takes the right kind of person. Someone with an outgoing personality, who treats everyone they meet like an old friend.

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