Ward centre Cook - Kamitoku Ramen
Honolulu, HI 96814
About the Job
Main Responsibilities of a Cook at Kamitoku group:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
- Cleaning and organizing BOH area.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
Local ramen in Tottori prefecture.
Ramen has been popular for over 60 years and has its roots in Manchurian cuisine after the war.
Currently, there are more than 100 beef bone ramen shops in Tottori prefecture. As a feature, it uses soup made from beef bone soup stock.
There are differences in how to make soup depending on the store, but the biggest feature is the soup with the unique umami, sweetness, and fragrance of beef tallow. Nippon Television Network System "Super Surprise" "100 million people choose! Ranking that you want to know tonight" It is a delicious ramen that ranked second in the latest 50 local gourmet foods. Kamitoku, a long-established restaurant with a long history in Tottori prefecture, is a famous beef bone ramen shop in the prefecture.
The soup made by the same manufacturing method for 60 years has a nostalgic and profound taste. Please enjoy a cup full of soul!
Founded in 1949 (Showa 24), it was born in the small town "Akasakicho" in Tohaku-gun, Tottori Prefecture. The predecessor was taught at Matsutsuki, the original beef bone ramen shop in the central part of the prefecture, and started offering beef bone ramen at the shop around 1952.
We will continue to protect the taste even if the price of the shop changes. It's a ramen with a long history.