Waitstaff - Fresno Surgical Hospital

Job Summary

Under the direct supervision of the Supervisor of Kitchen, Waitstaff performs a variety of patient food service and dish duties, as well as other related tasks

Salary range: $15.50 - $20.00

Reasonable Accommodation Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the position without compromising patient care.

Minimum Education and Work Experience

• High school diploma or equivalent preferred.
• Previous hospital and food service experience preferred.

Required Skills

• Ability to communicate effectively in English, both verbally and in writing.
• Ability to communicate well with co-workers and guests.
• Ability to demonstrate clear oral and written communication skills
• Ability to effectively plan and prioritize work.
• Ability to follow simple recipes.
• Ability to maintain collaborative working relationships to ensure a positive and productive work
• environment.
• Ability to provide exceptional customer service.
• Knowledge and ability to operate basic kitchen equipment
• Knowledge of food safety guidelines.
• PC competency, working knowledge of Microsoft Office Products (Word/Excel)

Minimum Standards

1. Time & Attendance (see FSH Time & Attendance Policy)
2. Professional Appearance (see FSH Dress Policy)
3. Staff meetings (90%)
4. Annual Requirements

• Mock Code Blue (min. 2 per year if applicable)
• PPD/TB Screen
• Annual Competencies
• Flu Vaccine
• License/Certifications
• Compliance Training

Essential Functions

• Assist dishwasher with cleaning and sanitizing dishes.
• Assists in orienting new employees to department.
• Assists in setting up, serving and breaking down catered events.
• Cleans freezers, refrigerators and storage areas
• Delivers and serves food to patients, family and employees.
• Helps other kitchen personnel in the preparation and arrangement of meals.
• Helps with assigned cleaning and date/label duties.
• Sets up trays according to department guidelines.
• Stocks supplies.
• Takes all patient and guest food requests.
• Other duties as assigned.

PhysicalDemands

• Lift up to 10 pounds- 2/3 and more of time
• Lift up to 25 pounds- 1/3 to 1/2 of time
• Lift up to 50 pounds- up to 1/3 of time
• Lift more than 100 pounds- up to 1/3 of time with assistance
• Push/Pull- 1/3 to 1/2 of time
• Reach with hands and arms- 1/3 to 1/2 of time
• Stand- 2/3 and more of time
• Stoop, kneel, crouch or crawl- 1/3 to 1/2 of time
• Talk or hear- 2/3 and more of time
• Taste or smell- up to 1/3 of time
• Use hands to finger, handle or feel- 2/3 and more of time
• Walk- 1/3 to 1/2 of time

Work Environment

• Body fluid exposure- No
• Extreme cold (non-weather)- up to 1/3 of time
• Extreme heat (non-weather)- up to 1/3 of time
• Fine Dexterity- Both (5-6 hours)
• Fumes or airborne particles- up to 1/3 of time
• Grasping: simple/light- Both (7+ hours)
• Grasping: firm/heavy- Both (3-4 hours)
• Hearing- Ability to hear alarms on equipment
• Hearing- Ability to hear instructions from physician/department staff
• Hearing- Ability to hear patient call
• Outdoor weather conditions- up to 1/3 of time
• Risk of electrical shock- up to 1/3 of time
• Typical noise level- Moderate Noise
• Wet, humid conditions (non-weather)- up to 1/3 of time
• Work near moving mechanical parts- up to 1/3 of time

Fresno Surgical Hospitalcomplies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date.