Utility-Norfolk State University - Thompson Hospitality Corporation
Norfolk, VA 23504
About the Job
Responsibilities:
The Dishwasher/Janitor/Utility Worker washes and sanitizes all dishes, pots and serving containers, tools and utensils, maintains a clean and safe work station, cleans and sanitizes floors, work surfaces and kitchen/serving equipment. Some Utility Workers may be assigned a specific focal area, such as the beverage area, dish room, main kitchen area, serving area, etc.
BASIC SKILLS
- Talking to others to convey information effectively.
- Ensure sufficient levels of clean and sanitized dishes, utensils, etc.
- Ability to lift up to 50 pounds and stand for a normal shift, up to 8 hours.
- Follow all safety and sanitation procedures and regulations.
TECHNICAL SKILLS
- Controlling operations of equipment or systems.
- Watching gauges, dials, or other indicators to make sure a machine is working properly.
- Determining causes of operating errors and deciding what to do about it.
RESOURCE MANAGEMENT SKILLS
- Managing one's own time and the time of others.
- Conduct tasks in an efficient and effective manner.
- Eliminate waster wherever possible.
- Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
TASKS
- Wash and sanitize dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Sweep or scrub floors.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Clean or prepare various foods for cooking or serving.
- Receive and store supplies.
- Clean garbage cans with water or steam.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Prepare and package individual place settings.
- Load or unload trucks that deliver or pick up food or supplies.
Job Type: Full-time
Source : Thompson Hospitality Corporation