Team Member Production - Papa John's

Come Join the Better Ingredients, Better Pizza Team!

The Production Team Member is responsible for producing high quality dough within PJ Food Service specifications, maintaining all equipment in a highly sanitized environment and ensuring all dough is handled properly.

Pay up to $20/hr

What's on the Menu:

• Place dough balls into clean trays according to PJ Food Service standards.

• Ensure all dough trays are properly dated, stacked and down-stack proper number of trays and maintain rotation practices at proper cooling temperature(s).

• Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to ensure product is free of contamination or foreign material.

• Pre-soak dough trays and process through tray washer.

• Perform advanced lock out/tag out of all dough production equipment prior to cleaning/sanitizing.

• Wash, rinse and sanitize all dough processing equipment and production room upon completion of production.

• Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.)

• Adhere to all prescribed safety practices, including wearing the proper safety equipment/uniform.

• Perform general housekeeping for the Quality Control Center as requested.

• Operate floor maintenance equipment to clean carpets and other flooring.

• Use cleaning chemicals and PPE (Personal Protective Equipment) in a safe and proper manner.

• Ensure compliance with Safety standards, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John's International, Inc., policies & procedures.

• Other duties may be assigned.

What are some perks?

• Dough & Degrees, our fully funded online college program. Eligible team members can earn a degree fully online on their own schedule.

• Paid Time Off

• Comprehensive benefits package

• Career advancement opportunities

• In-Store discounts

Critical Ingredients:

• High school or equivalent preferred.

• Previous experience in a production or manufacturing environment preferred.

• Food handling certification preferred.

• Ability to read and/or understand written and/or verbal policy, instruction and direction in English required.

• Good eye/hand coordination needed.

• Experience at repetitive activity for a prolonged period of time.

• Basic mathematical skills preferred.

• Basic mechanical skills preferred.