Team Member- Day and Night Shifts - Bojangles
Russellville, AL 35653
About the Job
- Bojangles is now hiring for cashiers, line cooks, prep person, dishwashers, dining room host/hostess, biscuit makers, and cleaning and maintenance positions.
- Apply in person at your nearest Bojangles location, or apply online at bojanglesngf.com/careers.
- Starting pay $13-$15 per hour. Higher pay for openers (we open at 5:30 am and openers arrive at 4:30 am) and closers (we close at 10:00 pm and workers typically get out between 11:00-11:30 pm).
- Whether you are an experienced restaurant veteran or this is your first ever job, we have a position for you!
- Free shift meals
- Health insurance after 12 months of employment
- Weekly pay- get paid every Friday
- We are small owner operated franchise with hands on leadership and we strive to provide a positive and supportive work environment.
- Real made from scratch food and southern hospitality you can be proud of!
Job Types: Part-time, Full-time
Salary: $13.00 - $15.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid time off
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.