Team Leader - Schlotzsky's

The Team Leader is responsible for assisting the Schlotzsky's management team in all aspects of shift management to ensure successful operations. 

Leadership Responsibilities 

Addresses guest issues that may arise; consults with management regarding complex issues. Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback. Communicates employee performance and policy/procedure violations to management for appropriate handling. Strictly adheres to Company procedures relating to cash handling, including but not limited to, safeguarding of cash, making deposits, auditing the safe, and documenting cash variances. Maintains the strictest of confidentiality with the safe combination and security code when applicable. Monitors applicable temperatures for food products to ensure adherence with established temperature ranges; ensures that all applicable products are coded and dated. Must maintain a calm and positive disposition when faced with a challenging situation. Must become familiar with and adhere to all Company policies and procedures. Must maintain a positive attitude and follow the direction of managers at all times. Must adhere to strict safety and sanitation standards. Report to work timely for each scheduled shift. Arrive and depart from work meeting all uniform and grooming standards.

 GENERAL AND PHYSICAL REQUIREMENTS:

Must be at least 18 years of age in order to operate certain kitchen equipment. Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations. 

Essential functions of the position include, but is not limited to: Lifting and carrying objects weighing up to 50 pounds. 

Lifting a full 33-gallon trash bag from trash container. 

Standing and walking throughout a scheduled shift. 

Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant. 

Performing repetitive hand and arm motions. 

Certain job functions require ability to perform repetitive slicing motions with a sharp knife. 

Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.

Benefits:

Free Shift meal

Flexible hours

No early mornings or late nights

WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this...
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?

Salary

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