Team Lead, Food Service (Westchester) - CORPORATE

Leads
and guides food service staff in the performance of duties.

• Participates
  in training of new staff members and ongoing educational programs for staff.

• Opens and closes kitchen and cafeteria according to
  schedule. Prioritizes
  workload and distributes assignments accordingly.

• Provides
  input into staff counseling and evaluations.
  Assists in completing competency assessment/performance appraisals according to
  schedules and policies.

• Ensures
  safety measures are followed and serves as a resource on customer service, equipment operation, and safety and infection control.

Performs
all functions of the Food Service Worker.

• Prepares
  and serves food to patients as assigned.

• Transports
  food and supplies to designated areas within cafeteria and/or hospital.

• Operates
  machines used in the preparation of food or sanitation equipment and work area.

• Maintains
  cleanliness of work area.

• May
  perform environmental service duties.

Performs
related duties as required.