Taziki's Shift Leader - Taziki's Cafe
Metairie, LA 70005
About the Job
- Base Pay of $xx-$xx plus High-Paying Tip Pool!
- Option to access pay DAILY!
- FREE Delicious Meals!
- Paid Time Off potential!
- No late nights, no early mornings!
- Flexible Schedule!
- Great Environment!
- Career Path to Ownership!
- Option for Health Benefits after 1-year full-time!
WHAT YOUR TEAMMATES SAY:
“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”
“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”
YOUR ROLE AS A TAZIKI’S SHIFT LEADER:
- Serving guests, making meaningful connections with them
- Opening & closing tasks
- Being responsible for the restaurant and the team working when a manager isn’t on duty
- Setting the tone for the shift and giving clear, calm directions to your team about their duties
- Mastering menu and product knowledge
- Supporting or working stations when needed (kitchen included)
- Prepping food and doing side work
- Following proper cash handling and payment procedures
- Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform and appearance
THE IDEAL TEAM MEMBER:
- Must be 21 years of age
- Prior food service experience preferred
- Leadership, guest service, and verbal communication skills with guests / team members
- Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
- Ability to follow instructions and adhere to the policies and procedures
- Energetic, ready to learn, loves fresh food
- Work flexible schedule
- Dependable, reliable and trustworthy
ALL EMPLOYEES MUST:
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Manager’s certification shortly after beginning employment
YOUR WORKING CONDITIONS/HOURS:
A typical work day at Taziki’s may look like:
- Morning shift - 7am - 4pm
- Evenings - 4pm - 10pm
- Weekends- when applicable
- Holidays - when applicable (CLOSED Thanksgiving & Christmas)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
YOUR PHYSICAL REQUIREMENTS:
(with or without a reasonable accommodation)
- Walking/ standing for extended periods
- Reaching
- Bending
- Lifting/ carrying up to 30 pounds
- Wiping
- Twisting
- Cooking
Taziki’s is an Equal Opportunity Employer
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection. Corporate headquarters are located in Birmingham, AL and Nashville, TN.