Talented Sous Chef - MarcJax

Exceptional Seafood Restaurant seeks SUPERSTAR Sous Chef!

Corporate culture isnt just a buzzword! Our restaurant runs on respect, diversity and a shared love of great food.

Successful candidates will have:

* At least 3 years experience cooking in a fast paced full service, Fine Dining or Upscale Casual Restaurant.

* Be creative & enjoy farm to table, fresh is best cooking.

* Be reliable. You are the Executive Chefs right hand. His right hand needs to be organized, possess a sense of urgency, have excellent cooking and supervisory skills and a working knowledge of ordering from vendors, controlling labor, mentoring staff and food safety.

If all of the above sound like you, we would love to meet you. Apply with your resume to this post today!