Sushi Cook II ("Cocinero/a de Sushi") - Evans Hotel

Description

LOCATION

Oceana Coastal Kitchen
Oceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa and is ranked as one of the top three restaurants on TripAdvisor. With beachfront dining that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant offers a memorable dining experience for breakfast, lunch, and dinner.

The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The Sushi Cook ("Cocinero/a de Sushi") prepares specific menu items in the exhibition kitchen with the utmost of care and respect for ingredients, technique, fellow associates and guests. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber. Ensures that quality is never compromised and service never delayed enabling the best guest experience possible.

PAY & PERKS

• Compensation: Earn up to $25.57($23.70**/hr.DOE + an avg. of $1.87/hr via 3% outlets’ revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck.
• $1000 Sign-on Bonus
• Up to $1,000 Referral Bonus,after being hired, foreachreferral you make that is hired at any Evans Hotels property
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Prepares and presents menu items in the exhibition kitchen.
• Prepares rice according to restaurant standards by consistently following recipes and established techniques.
• Rolls sushi according to restaurant standards by consistently following recipes and established techniques.
• Manages all prep duties associated with rolling sushi.
• Cleans and prepares raw and cooked shell fish according to restaurant standards by consistently following recipes and established techniques.
• Prepares ceviche according to restaurant standards by consistently following recipes and established techniques.
• Interacts with guests seated in the exhibition kitchen in the restaurant.
• Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards.
• Rotates stock to maintain freshness and eliminate waste.
• Performs additional duties and responsibilities as directed by the leadership team.

Qualifications

QUALIFICATIONS

• High school diploma or GED.
• At least 1-2 years of relevant experience and/or training.
• Previous similar position in a hotel, or similar business entity preferred.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
• Availability to work on weekends and holidays is required.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
• The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.