Sushi Chef - Feast Coast Hospitality
Syracuse, NY 13210
About the Job
Feast Coast Hospitality, which oversees hospitality brands Original Grain, XO Taco, Fly Bird fried chicken, and Hot Stuff Sauce is looking for experienced Sushi Chefs for a new restaurant operation in Syracuse, NY.
Responsibilities:
Responsibilities:
- Prepare all types of sushi, including maki, nigiri and sashimi
- Manage food prep activities, like boiling rice, breaking down fish, preparing sauces, ect.
- Coordinate with wait staff to accommodate special requests, food allergies, specials
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes, and specials
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Requirements and skills:
- Work experience as a Sushi Chef at an Asian restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Be a team leader and help train and inform co-workers.
Source : Feast Coast Hospitality