Sushi Chef at Tom & Bella Corporation, dba Amami San

Sushi Chef

Inspects and selects fresh ingredients for high quality Sushi dishes; Creates Sushi menu with various ingredients; Manages storage of raw fish, fruits, vegetables, and meat; Prepares raw fish, sushi, maki, nigari and sashimi dishes; Customizes customers� orders; Monitors inventory of supplies and handles restocking of ingredients; $82805/year. Please send cover letter & resume to: 310 Linden Ave, South San Francisco, CA 94080 Attn: Mingyue Chen