Sushi Chef - Kissaki

• Making sushi daily in front of high-profile guests.
• Friendly interactions with the guests.
• Organized and able to work at a high volume level.
• Prepping fish, maki, sides, sets of miso, edamame and other ingredients/dishes to be used in service.
• Creating new dishes or preparations for the often-changing menu.
• Sushi prep: set up sushi bar, take direction from head chef.

• A minimum of 3 years as a Sushi Chef, Omakase restaurant, Maki, Nigiri or high volume Kitchen preferably at an upscale restaurant
• Extensive knowledge of Japanese food and culture
• Proficient in English
• Advanced knife skills
• Availability to work nights, weekends & holidays
• Positive attitude

• 5 days a week
• Weekends required
• Day shift
• Night shift
• 8 hour shift
• 10 hour shift
• Part time availability as well

We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values:• Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.• Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.• Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!