Sushi Chef - Soul Gastrolounge

Prepare and handle raw fish

Familiar with rolling and cutting techniques

Proficient sushi knife skills

Knowledge of proper sanitation methods

Must be able to work under pressure and high volume 

Previous sushi experience preferred

Global small plates, sushi & craft cocktails, plus DJs spinning nightly, in a hip, cozy setting. Award winning tapas bar in the heart of Plaza-Midwood.

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