Supervisor of Nutrition Services - Dignity Health
Los Angeles, CA
About the Job
Overview
Founded in 1887 Dignity Health - California Hospital Medical Center is a 318-bed acute care nonprofit hospital located in downtown Los Angeles. The hospital offers a full complement of services including a Level II trauma center the Los Angeles Center for Womens Health obstetrics and pediatric services and comprehensive cardiac and surgical services. The hospital shares a legacy of humankindness with Dignity Health one of the nations five largest health care systems. Visit https://www.dignityhealth.org/socal/locations/californiahospital for more information.
Responsibilities
Nutrition Services Supervisor will maintain and administer established department operational systems provide for the operational needs of staff and contribute to the development of new operational systems as an active member of the management team.
+ Directs storeroom clerk and cooks and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with clerk to create a safe sanitary and orderly storage facility.
+ Maintains communication with patients staff and customers regarding the level of services they receive from Nutrition Services staff. This data is relayed to the management team and/or staff whenever necessary
+ Maintains adequate staffing for daily needs reflecting cost efficiency. Recruits hires and manages the performance of staff. Assigns staff and workload respecting changing priorities in daily operations.
+ Supervisor will actively collaborate in the process of menu development for patient cafeteria and catering services.
Qualifications
+ Four (4) years of experience in food services; two (2) years of hospital nutrition experience.
+ Associate of Arts degree
+ Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required. If not currently certified certification to be obtained within 12 months of hire; unless otherwise required by State or local health code.
+ Current certification as a ServSafe© Food Protection Manager.
+ Current (within the past 12 months) ServSafe© Allergen certifications.
+ Fire Safety card required within 90 days of employment.
Pay Range
$34.50 - $38.99 /hour
We are an equal opportunity/affirmative action employer.
Founded in 1887 Dignity Health - California Hospital Medical Center is a 318-bed acute care nonprofit hospital located in downtown Los Angeles. The hospital offers a full complement of services including a Level II trauma center the Los Angeles Center for Womens Health obstetrics and pediatric services and comprehensive cardiac and surgical services. The hospital shares a legacy of humankindness with Dignity Health one of the nations five largest health care systems. Visit https://www.dignityhealth.org/socal/locations/californiahospital for more information.
Responsibilities
Nutrition Services Supervisor will maintain and administer established department operational systems provide for the operational needs of staff and contribute to the development of new operational systems as an active member of the management team.
+ Directs storeroom clerk and cooks and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with clerk to create a safe sanitary and orderly storage facility.
+ Maintains communication with patients staff and customers regarding the level of services they receive from Nutrition Services staff. This data is relayed to the management team and/or staff whenever necessary
+ Maintains adequate staffing for daily needs reflecting cost efficiency. Recruits hires and manages the performance of staff. Assigns staff and workload respecting changing priorities in daily operations.
+ Supervisor will actively collaborate in the process of menu development for patient cafeteria and catering services.
Qualifications
+ Four (4) years of experience in food services; two (2) years of hospital nutrition experience.
+ Associate of Arts degree
+ Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required. If not currently certified certification to be obtained within 12 months of hire; unless otherwise required by State or local health code.
+ Current certification as a ServSafe© Food Protection Manager.
+ Current (within the past 12 months) ServSafe© Allergen certifications.
+ Fire Safety card required within 90 days of employment.
Pay Range
$34.50 - $38.99 /hour
We are an equal opportunity/affirmative action employer.
Source : Dignity Health