Supervisor- Maintenance - Reser's Fine Foods

General Summary: Under minimal supervision, manages operations of plant machinery and the maintenance of the building.  

Benefits and Culture 

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid holidays and vacation time to name few!

We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment where people choose a lasting career because Reser’s care about their personal development & safety, and delivers a rewarding work experience. 

Principle Duties and Responsibilities

1. Sets clear expectations and goals for team members, provides training and support for team, measuring and monitoring performance against goal and objectives and providing feedback, mentoring and support.  

1. Oversees the maintenance of production facilities and plant machinery.

2. Schedules preventative maintenance for the building and machinery.

3. Troubleshoots machinery problems and malfunctions.

4. Orders mechanical parts and supplies as needed.

5. Evaluates machinery stock parts for maintenance needs or replacement.

6. Installs machine parts and accessories.

7. Follows company safety guidelines and Good Manufacturing Practices.

8. Regular attendance and punctuality are required due to working with people, items and equipment that are at the facility.

Job Specifications

1. 5+ years maintenance experience.

2. High School Diploma or equivalent is required.

3. Basic PC skills are required.

4. Training experience preferred.

5. English/Spanish bilingual is a plus.

Working Conditions

1. Refrigerated food manufacturing plant.

2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.

3. Occasional lifting, kneeling, and bending with items in excess of 100 lbs is required.

4. Production demands required evening and/or weekend scheduling greater than 40 hours per week in an exempt role.

Recipe for Success

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.