Supervisor - Fresh Baguette
Bethesda, MD 20814
About the Job
Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013 inspired by bakeries in France. Our popularity with both retail and wholesale customers has allowed us to grow rapidly, with locations in Rockville, Bethesda, Alexandria, Washington DC, McLean, and Germantown. We are passionate about quality and take great pride in everything we do. Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.
We are growing and looking for passionate bakers, baristas, supervisors, senior marketing manager, and managers to join our team. Fresh Baguette is looking for a talented and passionate Full-Time Supervisor for its Bethesda, Maryland bakery cafe (4919 Bethesda Ave, Bethesda, MD 20814).
As a Supervisor you will be:
- Living by Fresh Baguette’s core values: Integrity, Respect, Reliable, Team player, Committed, and Customer Oriented
- Delegating tasks and maintaining high standards of service quality
- Assisting General Manager with hiring and scheduling
- Managing the bakery when the General Manager is not available
- Leading by example and ensuring customers are warmly welcomed and served in a clean and inviting environment
- Training the team on daily operations such as food safety or product knowledge
Benefits
- Compensation: $20.00 / hour-$21.00 / hour including tip
- Base pay starts at $13.00/hr with room for growth
- Tips
- No late nights
- Paid Training
- 401K and 401K Match
- Free Lunch
- Paid-Time Off available after 90 days
- Health and Dental Insurance available after 90 days
- Employee Discount
- Anniversary Gift Card
- Exciting growth potential
Shifts
- Our shifts typically start as early as 4:40AM and end as late as 7PM, 7 days per week.
- Morning shifts: 6AM-1PM
- Afternoon shifts: 1PM-7PM
- Baking shifts: 4:40AM to 1PM
- 7-8 hour shift
- 5 Days a week including Saturday and Sunday
Requirements
- Authorization to work in the U.S. without sponsorship
- Minimum of 1 year of experience working as a shift leader/supervisor
- Open availability to work a variety of shifts, including weekends, & mornings/afternoons
- Availability to work on Holidays - Thanksgiving, Christmas, New Years, etc.
- Physical exertion requirement to perform heavy work (such as frequent lifting or carrying of objects weighing up to 50 pounds)
- Strong Communication skills
- Reliable transportation to work--living within walking distance and/or not dependent on public transportation
- Commute of less than 25 minutes
- Ability to stand for 8 hours
- Experience working in cafe or bakery is a plus
You would be a great fit as a supervisor if you:
- Have a passion for coffee and bread
- Have a warm and inviting presence
- Love learning and challenging yourself
- Love supporting others in their growth
- Consider yourself a people person
- Thrive in a fast-paced environment
- Love sharing your love for French baked goods
- Seek growth opportunities
Job Types: Full-time
Pay: $20.00 - $21.00 per hour including tip
Benefits:
- Free Lunch
- 401(k)
- 401(k) matching
- Employee discount
- Health Insurance
- Dental Insurance
- Paid Time Off
- Paid training
- Anniversary Gift Card
Restaurant type:
- Bakery
- Café
- Coffee shop
Shift:
- 7-8 hour shift
- Baking shift
- Morning shift
- Afternoon shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Learn more about us at Freshbaguette.net