Supervising Nutritionist I - RUHS Public Health - County of Riverside
Riverside, CA 92501
About the Job
The County of Riverside - Riverside University Health System (RUHS) - Public Health is currently recruiting a Supervising Nutritionist I to provide assistance in the Western and Southern Region of Riverside County.
The department is seeking a self-motivated and adaptable individual with outstanding customer service skills to provide services for the Nutrition and Health promotion branch, which entails working in the following program: Women, Infants, and Children (WIC) Supplemental Nutrition Program.
These federal assistance programs provide supplemental foods, health care referrals, and nutrition information for low income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who found to be at nutritional risk.
Incumbents in this classification report directly to a Supervising Nutritionist II, Public Health Program Director or other management classifications.
Work Schedule:
9/80 - (four, nine-hour days per work week and one eight-hour day per pay period)
Hours: 7:30 am to 5:00 pm
Come join our team and see your career grow!
Meet the Team!
To find out more about Riverside University Health System, please visit:
http://www.ruhealth.org
EXAMPLES OF ESSENTIAL DUTIES
• Provide site management, coaching and training, organizing, directing and reviewing the total scope of services provided at a WIC site or program; manage site or program staffing and staff scheduling and assignments, employee relations issues, customer service and scope of work.
• Support Supervising Nutritionist II and Public Health Program Director by ensuring staff follow compliance systems by participating in monthly monitoring activities including the review and evaluation of monthly data reports.
• Implement policies, procedures, standards of care and practice, goals and objectives for a branch or program following local, State, federal and other regulatory agency laws, rules, regulations, policies and procedures.
• Participate in recruitment, selection, assignment and evaluation of subordinate staff; assist in the resolution of employee relations issues; assist and/or provide staff training.
• Provide consultation and guidance to subordinates on unusual, sensitive or complex challenges; provide guidance and ensure compliance with policy and program standards.
• Provide and monitor internal and external customer services and operations at WIC site or program; establish objectives to be achieved, and plan, implement and evaluate the action plan for achieving improvements; initiate and/or conduct audits to identify areas requiring improvement.
• Prepare and monitor site management reports; create and recommend action to balance a region or project caseload, budgets, audits, facilities, customer service, etc.
• Manage and monitor facility issues and site safety program.
• Oversee ordering and inventory.
• Participate in various service needs assessments; may assist in developing, preparing and implementing requests for proposals.
• Participate or delegate a site liaison with community partners, and programs and provide outreach and education for assigned programs.
• Support management in the research, design, development and implementation of specialized information systems and report support program management activities; evaluate outcomes and goals; assess program compliance at the WIC site or other locations.
• Represent site or branch at meetings, trainings or community events (e.g. professional and intra-county departmental committees), at local, State and national committee meetings.
• Drive to other WIC Offices throughout Riverside County which includes Banning and the Palm Springs area.
MINIMUM QUALIFICATIONS
Education: Graduation from an accredited college or university with a Bachelor's degree in nutrition, dietetics, home economics, health science or a closely related field.
Experience:Three years of professional experience in nutrition education and individual counseling services within a community or public health setting. One year of experience must have been in a lead or supervisory capacity. Possession of a Master's degree from an accredited college or university in nutrition or a closely related field may substitute for one year of the required experience.
Knowledge of:The principles of supervision, training, and evaluation; nutrition requirements of federal, State and local programs; the principles and techniques used in nutrition education and counseling; the special food requirements of maternal, economically disadvantaged, physically handicapped, and other groups having special nutritional needs; the relationship between cost and nutritional value of various foods; health education methods and techniques as they apply to the field of nutrition; nutrition counseling techniques; community sources of nutritional data and aid.
Ability to: Plan, implement and evaluate the orientation and training of staff; plan, coordinate supervise and evaluate the work of subordinates; perform nutritional assessments and develop and present appropriate nutrition plans; prepare and present talks before audiences of diverse backgrounds; develop and maintain effective working relationships with health professionals, community health organizations, co-workers, nutrition program participants, and other groups and individuals encountered in the course of the job; write clear, concise reports and correspondence; maintain complete records.
Other Requirements:
License/Certificate: Possession of a valid Certificate of Registration as a Dietitian issued by the American Dietetic Association.
Possession of a valid California Driver's License is required.
SUPPLEMENTAL INFORMATION
Veteran's Preference:
The County has a Veteran's Preference Policy. Upload a copy of your (or your spouse's) Member-4 Form DD-214 indicating dates of service, and a copy of your spouse's letter of disability (if applicable) with your application. For privacy reasons, it is recommended that you remove your social security information from the document(s). A Human Resources Representative will review the materials and determine if you qualify for veterans' preference. See the policy here .
Open to All Applicants:
This recruitment is open to all applicants.
Applicants who are current County of Riverside employees and/or current employees of the Department/Agency may be considered before other applicants depending on the volume of applications received.
Qualified applicants may be considered for future vacancies throughout the County.
Application Period:
BASED ON THE NUMBER OF APPLICATIONS RECEIVED, THIS POSITION MAY CLOSE WITHOUT NOTICE.
Applications received prior to the closing date will be considered based on the information submitted. Changes or alterations cannot be accepted. No late applications will be permitted.
Include relevant work experience details on resume and/or application
Applicants who fail to provide information demonstrating they possess the position requirements may not be considered further in the application process. A description of job duties directly copied from the job classification or job posting will not be considered.
For questions regarding this recruitment please contact the recruiter, Lisette Jimenez at: lijimenez@rivco.org .
GENERAL APPLICATION INFORMATION:
Please read and follow any special application instructions on this posting. Click the 'Apply' link located on this page to submit your application. For instructions on the application process, examinations, Veteran's preference, pre-employment accommodation or other employment questions, please refer to our web site, www.rc-hr.com . A pre-employment physical examination and background check may be required.
MEDICAL/DENTAL/VISION INSURANCE: A choice of different medical, dental and visions plan are available to elect. The County provides a Flexible Benefit Credit contribution as governed by the applicable SEIU Memorandum of Understanding to contribute towards the cost of these plans.
Note: Employees on assignment through the Temporary Assignment Program (TAP) receive different benefits. See the list here .
MISCELLANEOUS RETIREMENT: County of Riverside has three retirement Tiers through the California Public Employees' Retirement System (CalPERS).
- Tier I (Classic Member - Formula 3% @ 60): Applicable to current and former County of Riverside local miscellaneous employees hired prior to 08/24/2012 and did not withdraw CalPERS contributions. The employee contribution is eight (8%) percent.
- Tier II (Classic Member - Formula 2% @ 60): Applicable to local miscellaneous employees 1) hired after 08/23/2012 through 12/31/2012; 2) Previously employed with another CalPERS contracting public agency or a reciprocal retirement system, with a break in service of less than six months between the separation date with the previous employer and the appointment date with the County of Riverside. The employee contribution is seven (7%) percent.
- Tier III (PEPRA New Member - Formula 2% @ 62): Applicable to CalPERS local miscellaneous new members hired on or after the implementation of the Public Employees' Pension Reform Act of 2013 (PEPRA) which took effect January 1, 2013. Effective July 1, 2023 employee contributions are 7.25% and will increase to 7.75% effective July 1, 2024.
A new member is defined as any of the following:
CalPERS refers to all members that do not fit within the definition of a new member as "classic members".
Contribution rates are subject to change based on the County of Riverside annual actuarial valuation.
Note:
This summary is for general information purposes only. Additional questions regarding retirement formulas can be sent to retirement@rivco.org or by calling the Benefits Information Line at (951) 955-4981,
Option 2.
If you have prior service credit with another CalPERS agency or within agencies, please contact CalPERS at (888) 225-7377 to determine which retirement tier would be applicable to you. CalPERS is governed by the Public Employees' Retirement Law. The Retirement Law is complex and subject to change. If there's any conflict between this summary and the law, the law will prevail over this summary.
DEFERRED COMPENSATION: Voluntary employee contribution with a choice between two 457 deferred compensation plan options.
VACATION ACCRUAL (Bi-Weekly Accrual):
0< 3 year = 80 Hours (10 Days)
4< 9 years = 120 Hours (15 Days)
10 or more years = 160 Hours (20 Days)
Maximum Vacation leave accumulation is 480 hours.
SICK LEAVE: Four (4) hours Sick Leave accrual per pay period with unlimited accrual.
HOLIDAYS: Normally 12 paid holidays per year.
BEREAVEMENT LEAVE: Allowed 5 days (3 days are County paid; 2 additional days can be taken from accrued Sick Leave balance).
BASIC LIFE INSURANCE: Equal to one times annual base salary not to exceed $50,000 of term life coverage. Premiums are paid by the County. Additional Supplemental Life plan is available for employee purchase.
DISABILITY - LONG-TERM DISABILITY (LTD): Benefit pays 66.67% of earnings to a maximum of $10,000 per month; 30-day waiting period; pays to age 65. Benefit can be coordinated with other available leave balances to provide up to 100% of pay.
POST RETIREMENT MEDICAL CONTRIBUTION: A monthly contribution is made by the County towards retiree health insurance offered through the County as governed by the applicable SEIU Memorandum of Understanding.
OTHER: There may be other benefit provisions as specified in the applicable Memorandum of Understanding. Please contact the recruiter listed on the job posting directly for more information.