Summer Short order cook - Dedham Health and Athletic Complex

About Dedham Health and Athletic Complex

Dedham Health & Athletic Complex has been proudly serving Boston and the South Shore for over 35 years, including Westwood, Newton, Needham, Brookline, Hyde Park, West Roxbury, Norwood, and Jamaica Plain. We strive to be recognized as the premier health and wellness facility in the Northeast and to attract and retain a diversified clientele with our various programs and services, such as medical wellness, adult recreation and fitness, family fun and fitness, and outdoor summer recreation. Our dedicated staff works to provide our customers with exceptional service and expert instruction in a safe, enjoyable, and motivational environment resulting in consistent use and extraordinary experiences.

We are always looking for talented, self-motivated individuals to join our team. If you think you are ready to be a part of an exciting team, then we encourage you to continue with this applicant friendly, online job application!

Dedham Health & Athletic Complex is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, or veteran status.

We are seeking a motivated and reliable individual to join our team as a Summer Cafe Cook. The ideal candidate will be passionate about food, dedicated to providing excellent customer service, and capable of working efficiently in a fast-paced environment. As a Cafe Cook, you will be responsible for preparing and cooking a variety of snacks, light meals, and beverages for our guests while maintaining high standards of quality, cleanliness, and food safety.

Responsibilities:

• Prepare and cook a variety of snacks, light meals, and beverages according to established recipes and customer preferences.
• Ensure that all food products are fresh, properly stored, and handled safely in accordance with food safety regulations.
• Maintain cleanliness and organization in the snack bar area, including workstations, equipment, and storage areas.
• Stock inventory and replenish supplies as needed to ensure smooth operation during busy periods.
• Interact with customers in a friendly and courteous manner, taking orders, providing recommendations, and addressing any concerns or inquiries promptly.
• Operate kitchen equipment such as grills, fryers, and beverage machines safely and efficiently.
• Follow established procedures for opening and closing the snack bar, including cleaning duties and cash handling responsibilities.
• Collaborate with team members to ensure smooth workflow and excellent customer service at all times.
• Adhere to all company policies, procedures, and guidelines, including health and safety regulations.

Qualifications:

• Previous experience in food service or hospitality preferred, but not required.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Strong communication skills and ability to work effectively in a team environment.
• Excellent customer service skills with a friendly and outgoing personality.
• Ability to work flexible hours, including weekends and holidays, as needed.
• Willingness to adhere to food safety and sanitation standards.
• High school diploma or equivalent preferred.

Physical Requirements:

• Ability to stand for extended periods and lift up to [specify weight] pounds.
• Manual dexterity and hand-eye coordination for handling kitchen tools and equipment.
• Ability to work in a hot and fast-paced environment.

Benefits:

• Competitive wages
• Opportunities for advancement
• Employee discounts
• Flexible scheduling

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