Stir Fry Head Chef - Aja 30A

WOULD YOU LIKE TO START A NEW ADVENTURE? WANT TO WORK WITH A TEAM OF PROFESSIONALS AT A NEW RESTAURANT IN THE 30A AREA?  WE ARE LOCATED IN INLET BEACH AT THE INTERSECTION OF US 98 AND THE INFAMOUS 30A!  WE ARE LOOKING FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE & UPBEAT INDIVIDUALS TO JOIN OUR TEAM AT OUR UPSCALE ASIAN FUSION RESTAURANT, AJA 30A!Aja 30A is currently seeking exceptional candidates to join our culinary team.  We are searching for friendly, reliable, highly motivated individuals who will thrive in an upscale, team-oriented restaurant environment.  We are looking for a creative and proficient candidate in all aspects of Asian food preparation and presentation as well as staff management.

• 2+ years of experience in an Asian restaurant required.  Stir fry cook experience is a plus.
• Full-time position. 60k salary , plus bonus/benefits.
• Great opportunity for professional growth and restaurant operations experience.

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Order and arrange pickup or delivery of foods for the week
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and Guests

• Skills

• Proven working experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs 
• Follows all steps and techniques to ensure consistency of product and recipes
• Remains tidy and clean by maintaining a sanitary, food-safe workstation at all times