Steward (Golf Club) - The Belgrove

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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Welcome to the The Belgrove, a distinguished new property in the Pyramid Global Hospitality portfolio set to open this year as a 4-Diamond resort. Located in the heart of West Palm Beach, our resort will feature 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. This isn't just a place to work; it's a dynamic and rewarding experience.

At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you'll have the opportunity to work in a supportive and inspiring environment, surrounded by the beauty and energy of West Palm Beach. We offer various positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more.

Joining our team means joining a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at The Belgrove. Take the first step towards a rewarding career by applying today!

Our mission is to ensure the club members find themselves on an exceptional lifestyle enjoyment journey through their favorite sport activities combined with endless hand crafted food and beverage offerings and personalized service excellence. Our commitment to everything we do inspires us to guarantee a home of the ultimate hospitality extended to members and their guests through our bespoke service culture and curated programming.

Ideal candidates are highly dependable, detail-oriented, and able to take direction well in a fast-paced environment. The Kitchen Porter is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, porter is expected to keep the dishwashing and storage areas clean and safe. Food Safety and Sanitation Training is required upon hire.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. This includes competitive compensation starting at $16.00 per hour.

Responsibilities

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand if necessary
• Retrieve clean silverware, plates and glassware from washing areas and polish
• Clean garbage cans with water or steam
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Place clean dishes, utensils, and cooking equipment in storage areas and keep everything in organized order
• Sort and remove trash, placing it in designated pickup areas
• Clean and prepare various foods for cooking or serving if asked by chef
• Sweep and scrub floors in the kitchen
• Use designated polishing cloth for polishing – different for different materials
• Inspect silverware, plates and glassware for possible chips and discoloration and mark defects to make sure they are not used in the circulation
• Notify Chef or Department Manager if there is a shortage of any particular pots, pans, silverware, plates or glassware
• Cleans and sanitizes workstation and equipment
• Ability to perform any other duties as assigned by Chef or Department Manager

Education and Experience Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
• Ability to read and speak English may be required in order to perform the duties of the job (e., the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)
• Food Safety and Sanitation Training

Working Conditions

• Frequently stands, uses hands, talks, listens, tastes, and smells
• Regularly walks and reaches with hands and arms
• Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls
• Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds
• Regularly works in extreme heat (non-weather) and near moving mechanical part
• Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather
• Noise level is moderate