Sr. Manufacturing Team Member, Distribution, Monday-Thursday (9pm-7:30am) - Chick-fil-A, Inc.

Overview:

The Senior Team Member, Distributionrole is responsible for continuously monitoring distribution systems and inventory and keep the flow of raw materials and finished good moving smoothly at all times. They will be provided more responsibility while being able to carry out operations systems troubleshootingand inventory related tasks. A principal role will be to prevent equipment or system downtime and ensure accurate inventory at all times.The Senior Team Member will be responsible for a variety of duties including coordinating and communicating with distribution, manufacturing and maintenanceteams,as well as operating equipment on AGV, oil & peel and finished goods dock areas at the Bay Center manufacturing facility in Valencia, California.  This role will also operate some of the most sophisticated manufacturing machinery in the industry. 

The position requires to maintain a flexible schedule to accommodate production; occasionally work extended hours on weekends and holidays as needed.  

• A wholly-owned subsidiary of Chick-fil-A, Inc., Bay Center Foods, LLC isa state-of-the-art, highly automated and technology-focused food production facility that serves Chick-fil-A restaurants across the country. Bay Center playsan important role in Chick-fil-A's growth enabling innovation to improve team member, and ultimately the customer experience. Bay Center Foods, LLC is a dynamic, fast-paced work environment. 

As of the date of this posting, a good faith estimate of the current pay scale for this position is $25.00 to $27.00 per hour. This pay scale takes into account a wide range of business factors and may change over time.

Responsibilities :

• Under general and limited supervision, assumes ownership for the timely and accurate completion of a wide range of routine and non-routine assignments requiring substantial understanding of the job. 
• Develop problem solving skills by detecting and correcting abnormality through continuous improvement methodology or equivalent. 
• Applies advanced job skills (through formal training or considerable work experience) to execute assignments 
• Remove causes of process waste (5S standards).  
• Conduct basic troubleshooting tasks such as Sections 10-40 fault clearances, AVG resets, anything preventing oil and peel from being processed, ASRS fault clearance and working with any inbound or outbound good carrier to ensure the safe and efficient loading and unloading of goods. 
• Start-up, pause, and shut down distribution line. 
• Communicate with Quality Assurance frequentlyregardingsample requirements and GMP audit items. 
• Set up and operate production equipment in accordance with current good manufacturing practices and standard operating procedures. 
• Maintain food and environmental health safety standards throughout the facility 
• Safely and properly operate sophisticated equipment, such as AGVs, ASRS, forklifts, electric pallet jacks, oil drumming, peel load out, etc. 
• Correctly enter data as requiredsuch as SGV Manager, Plant Application,ASRS, Open Dock, Oracle, MES, etc.  
• Supports execution of preventative maintenance activities and scheduled tasks in a timely manner 
• Proactively engages with the Distribution Supervisors and Principal Team Leader to monitor and maintain all equipment 
• Assists or completes required inventory control functions such as cycle counts and adjustments 
• Monitors key parts inventory to ensure parts and tools are readily available 
• Responds to reactive systems, inventory, maintenance and equipment issues in a timely manner 
• Ability to learn and follow all safety procedures and job instructions to perform primary duties.  
• Other duties may be assigned from time to time Complete physically demanding work, including lifting up to 50 pounds and occasionally moving with mechanical assistance up to 2,000 pounds 

Minimum Qualifications:

• High School Diploma 
• Training and experience is typically acquired in prior roles with significant previous experienced required 

• Self-starter with excellent project management, organizational skills, and attention to detail 

• Highly motivated with strong interpersonal skills; a team player, yet able to work independently when necessary 

• Routinely shows interest/knowledge in and offers suggestions / solutions for continuous improvement 

• Able to anticipate needs 

• Ability to work in a fast-paced environment 

• Good written and verbal communication skills 

Preferred Qualifications:

Preferred relevant experience:Experience in foodproduction or foodservice distribution operations.  

Required Level of Education:High School