Sous Chef - Year Round / Seasonal - Volume Seafood Restaurant - Gecko Hospitality

Seeking an innovative and inspired Sous Chef for our Provincetown, MA location, with a focus on locally and seasonally-driven dishes. Our Cape Cod-based company values seasonality and quality ingredients in crafting fresh, exceptional menus across our restaurant concepts. We prioritize our staff's well-being and satisfaction to deliver top-notch dining experiences. If you're passionate about culinary excellence, apply for the Sous Chef role in Chatham, MA today.

**Position Title**: Sous Chef

**Job Description**: The Sous Chef is the right-hand to the Executive Chef, ensuring flawless execution of all menu items. Stepping in for the Executive Chef when needed, the Sous Chef plays a vital role in driving sales and enhancing guest experiences. Leading the culinary team, the Sous Chef upholds quality standards, food safety, and profitability. Quick on their feet, the Sous Chef troubleshoots kitchen challenges and mentors new team members.

**Benefits**:

- Competitive Starting Salary

- Insurance Benefits and 401K

- Provided Housing

- Growth Opportunities

- Positive Work Environment

**Qualifications**:

- Minimum of two years culinary experience in a high-volume setting

- Upholds honesty, integrity, and a passion for guest satisfaction

- Consistently supports operational success

**Apply Now**: Sous Chef position in Chatham, MA. To apply, send your resume to Michelle Hollander at michelleh@geckohospitality.com.