Sous Chef at L'Auberge Provencale

Are you a talented and passionate culinary professional looking for an exciting opportunity to showcase your skills in a beautiful, Provençal-inspired setting? L'Auberge Provencale, an acclaimed and charming boutique inn located in the heart of the countryside, is seeking a qualified and experienced Sous Chef to join our culinary team.

About L'Auberge Provencale: L'Auberge Provencale is an exquisite, family-owned inn known for its warm hospitality, picturesque surroundings, and exceptional dining experience. Situated in the scenic countryside, just a short drive from Washington DC, our establishment offers a unique blend of French-inspired cuisine with a focus on seasonal, locally-sourced ingredients. With an emphasis on creativity, innovation, and attention to detail, our culinary team is dedicated to delivering an unforgettable dining experience to our guests.

Job Description: As our Sous Chef, you will work closely with our Executive Chef and culinary team to uphold the high standards of our restaurant. Your responsibilities will include, but are not limited to:

• Assisting the Executive Chef and Chef de Cuisine in daily kitchen operations, including preparation and plating of dishes.
• Lead an assigned station to ensure that all line cooks are preparing and plating the dishes properly
• Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards
• Preparing meals and food to meet the specifications and expectations in a timely manner
• Supervising and training kitchen staff to ensure consistency and excellence in food preparation and presentation.
• Collaborate with the Chef de Cuisine and Executive Chef to develop and refine menu items.
• Monitor inventory and assist in the ordering of supplies as needed.
• Maintaining a clean and organized kitchen, adhering to food safety and hygiene standards.
• Demonstrating culinary expertise and a passion for excellence in every aspect of your work.

Requirements: To be considered for the Sous Chef position, candidates should meet the following qualifications:

• Proven experience as a Sous Chef or similar role in an upscale, fine dining establishment, Michelin experience a plus.
• 2-3 years experience
• Culinary degree or relevant culinary certifications.
• Strong knowledge of French and Provençal cuisine, cooking techniques, and food pairings.
• Exceptional leadership skills with the ability to inspire and motivate the kitchen team.
• A keen eye for detail, creativity, and a commitment to delivering exceptional dishes.
• Flexibility to work in a dynamic, fast-paced environment, including weekends and holidays.

Benefits: We offer competitive compensation based on experience and qualifications. In addition to a supportive and positive work environment, employees at L'Auberge Provencale enjoy the following benefits:

• Paid vacation and personal time off.
• Competitive pay based on experience and qualifications.
• Opportunities for growth and professional development within our culinary team.
• A creative and dynamic work environment surrounded by talented professionals.
• Access to premium ingredients and state-of-the-art kitchen facilities.
• Employee discounts on dining experiences at L'Auberge Provencale.
• Uniforms
• Bonuses

How to Apply: If you are passionate about culinary arts, have a love for French cuisine, and possess the skills and experience we are looking for, we would love to hear from you! To apply for the Sous Chef position at L'Auberge Provencale, please submit your resume and any relevant culinary portfolio.

Join our dedicated culinary team and become a part of the L'Auberge Provencale family, where creativity, passion, and a commitment to excellence are celebrated every day!.

Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $50,000 - $55,000 Annual
Bonus/Commission: No