Sous Chef - Heartis Buck's County

Position: Sous Chef

We are seeking a skilled and talented Sous Chef to join our team at Heartis Bucks Senior Living. As a Sous Chef, you will work closely with the Head Chef to help oversee the kitchen operations, maintain food quality and consistency, and ensure that all dishes are prepared and presented according to our standards.

Responsibilities:

- Assist the Head Chef in planning and developing menus
- Help with ordering and maintaining inventory of food and supplies
- Supervise kitchen staff and provide training and guidance as needed
- Ensure that all food safety and sanitation standards are followed
- Monitor food quality and consistency and make adjustments as needed
- Assist with creating and testing new recipes
- Help with scheduling and coordinating kitchen staff
- Collaborate with the front of house staff to ensure a smooth and efficient service
- Maintain a clean and organized kitchen environment
- Assist with any other duties as assigned by the Head Chef

Requirements:

- Proven experience working as a Sous Chef or in a similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety and sanitation regulations
- Creativity and a passion for cooking
- Culinary degree or certification is preferred
- Ability to work evenings, weekends, and holidays as needed

If you are a dedicated and passionate chef looking to take the next step in your career, we would love to hear from you. Please submit your resume and a cover letter detailing why you would be a great fit for the Sous Chef position at [Restaurant Name].