Sous Chef Waikiki - Aloha Hospitality Professionals

Sous Chef - Restaurant Location: Waikiki
Salary: $55,000 - $70,000 a year Job Type: Full-time
Shift and Schedule:

• â— Extended hours

• â— Weekends as needed

• â— Evenings as needed

  Benefits:

• â— Health insurance

• â— Paid time off

  Job Description:
  POSITION SUMMARY:
  We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will exhibit a passion for excellence in culinary arts, demonstrate strong leadership skills, and possess a keen eye for detail. As a Sous Chef, you will be responsible for overseeing kitchen operations, ensuring high-quality food and service, and collaborating with the culinary team to maintain our standards of excellence.
  ESSENTIAL JOB FUNCTIONS:

• â— Collaborate with the Executive Sous Chef to establish kitchen goals and implement strategies for success.

• â— Provide leadership and guidance to kitchen staff during service hours.

• â— Maintain quality, presentation, and consistency standards for all food items.

• â— Assist with ordering, inventory management, and preparation as needed.

• â— Address guest feedback promptly and implement corrective actions when necessary.

• â— Ensure adherence to health, safety, and sanitation regulations.

• â— Foster a positive work environment and promote teamwork among staff members.

• â— Perform related duties as assigned.

  REQUIRED QUALIFICATIONS:

• â— Valid Food Handler Certification or equivalent.

• â— Experience in a leadership role within a culinary environment.

• â— Ability to work evenings, weekends, and holidays as needed.

• â— Proficiency in English language.

• â— Knowledge of safety, sanitation, and food handling procedures.

  PREFERRED QUALIFICATIONS:

• â— Two (2) years of experience in a similar position.

• â— Certification of Culinary training or apprenticeship.

• â— Familiarity with budgeting and forecasting processes.

  SKILLS/APTITUDES:

â— Strong guest service orientation.

• â— Excellent communication skills.

• â— Proficient in kitchen equipment operation and knife skills.

• â— Ability to work effectively in a team environment.

• â— Problem-solving abilities and self-motivation.

  PHYSICAL REQUIREMENTS:

• â— Ability to stand for extended periods and lift up to 35 pounds.

• â— Manual dexterity and fine motor skills required.

  WORK ENVIRONMENT:

• â— Indoors, primarily in the kitchen area.

• â— Exposure to heat, cold, and steam.

• â— Flexible schedule including evenings, weekends, and holidays.

  Experience Level: 2 years
  Pay Rate: Yearly pay
  Shift: Day shift, Evening shift, Morning shift
  Supplemental Pay Types: Bonus opportunities
  Weekly Day Range: Monday to Friday, Weekends as needed Work Setting: Casual dining restaurant
  Work Location: In person