Sous Chef - Upscale Seafood Restaurant - Gecko Hospitality

Sous Chef - Upscale Seafood Restaurant in Boston, MA

Join our team as a Sous Chef and lead a talented kitchen crew to success! Our company operates three acclaimed restaurants in greater Boston renowned for sophisticated comfort food, warm service, and inviting atmospheres. For over two decades, our flagship store has been a beloved dining spot for locals, visitors, and business travelers seeking hearty meals and craft cocktails. Guests are warmly welcomed for lunch, dinner, and weekend brunch across all our locations.

We are a multi-award-winning concept, recognized by The Boston Globe, OpenTable, The Improper Bostonian, and winner of the Best of Boston Award. If you aspire to be part of an award-winning team, apply today for our Boston location.

Position: Sous Chef

Job Description: We seek a Sous Chef with a positive attitude and a strong background in high-volume kitchens. Responsibilities include recruiting, training, and leading a top-notch culinary team, driving profits through cost analysis, and maintaining equipment. The ideal candidate is customer-focused, flexible, and thrives in an upscale yet approachable environment.

Benefits:

- Competitive salary

- Health/Dental/Vision benefits

- Long-term insurance

- Paid vacation

- Bonus opportunities

- And more!

Qualifications:

- 3+ years of BOH culinary experience

- Strong food prep and presentation skills

- Exceptional leadership abilities

- Effective in a fast-paced environment

To apply for the Sous Chef position in Boston, MA, please email your resume to Miqueias Santos at msantos@geckohospitality.com