Sous Chef - Otterbein SeniorLife

The Sous Chef position is responsible for helping Otterbein manage all daily operations, including overall direction of kitchen staff.  The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws.

This is a Full-Time position 10am-6:30pm (Every other weekend).

• Excellent customer service is a must!!
• Oversees the activities of the kitchen staff and monitors all food production and presentation.
• Monitors and evaluates staff performance.
• Trains and assists staff in proper procedures and policies.
• Ensure opening and closing procedures are completed.
• Menu development.
• Cost control and budget.
• Recipe development.
• Scheduling.
• Strong leadership skills.
• A wide degree of creativity and latitude is expected.
• Ordering and inventory.
• Requires an understanding of federal, state and local food and safety regulations.

Qualifications

• Understand the use and maintenance of various kitchen equipment.  Working knowledge of Microsoft Office, Outlook, and Excel.  Excellent record of kitchen and staff management.