Sous Chef - Cogir of Tigard

People taking care of people, that's who we are and what we do at Cogir Senior Living!

What to expect...

Cogir Senior Living is hiring a Sous Chef in our premier retirement communityCogir of Tigard. Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant, including supervision of all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with, and positively impact the lives of our residents daily.

If you seeking a highly-rewarding career where you can make a difference every day, and you're driven by excellence and passion for serving others, then look no further, and apply today!

What COGIR has to offer you?

• Competitive wages, training, and growth opportunities.
• An inclusive, positive work environment where everyone has a voice.
• Optional same-say pay.
• Heath, Dental, Vision, and Life insurance for qualifying employees.
• 401K plan with company match
• Paid Vacation, sick leave, and holiday pay.
• Employee Assistance Program.
• Generous Employee Referral Bonus Program.
• Free meals at work, and more!

What will you do as Sous Chef?

• Work closely with the Director of Culinary Experience (Executive Chef) to efficiently and effectively run the department within budget.
• Ensure resident satisfaction through a top-notch dining experience.
• Direct and manage all back- and front-of-the-house staff.
• Maintain all departmental documentation according to state and federal regulations.
• Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
• Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
• Recruit, interview, hire, and train staff.
• Cover shifts resulting from call-offs.
• Monitor all food handling procedures.
• Maintain a professional appearance.

If you have these qualifications, we'd love to chat:

• Positive team player mentality and passion for serving seniors!
• Culinary education is preferred, or an equivalent combination of experience and education is required.
• Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.
• A minimum of 3 years of hands-on experience in food preparation.
• A minimum of 1 year of progressive management experience is preferred.
• Previous experience working in Senior Living is a plus!

About COGIR Senior Living

COGIR Management USA, headquartered in Scottsdale manages 90 senior living communities across 11 states and we continue growing. We are proud to be a leader in the senior housing industry, providing an exceptional quality of care, amenities, and team culture, where our residents and team members thrive.

Our common goal is to make a positive difference in the lives of our residents, today and in the future. Our team identity is based on three pillars: Human Focus, Creativity, and Excellence. We offer a unique lifestyle approach to our living situation and are a company committed to continuing to improve.

Apply today and become part of the COGIR Family!