Sous Chef - The Iberian Pig - Buckhead - Castellucci Hospitality Group

The Iberian Pig is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! Are you ready to find your home with The Iberian Pig?

Our restaurant group, Castellucci Hospitality Group, is a family owned and operated collection of restaurants based out of Atlanta. We strive to pursue the perfect dining experience, one guest at a time. While each of our concepts are unique, our commitment to sincere hospitality connects us.

"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME."

Knowledge, Skills & Abilities:

• Able to work all shifts including, AM's, PM's, weekends, and holidays
• Able to stand continuously for an entire shift and move within the restaurant
• Fluent in English
• Communicates clearly and concisely with both guests and team members
• Able to manage and train line cooks, dishwashers, and server assistants
• Able to prioritize, organize and follow-up
• Able to work the line; all stations, including expo
• Able to learn and maintain advanced food and menu knowledge

Benefits:

• 401k
• Health Insurance
• Paid Vacation
• Paid Sick Days

Physical Demands

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

Required to stand and walk for extensive periods of time without breaks during busy times

Required to be able to lift or move up to 50 pounds without assistance