Sous Chef at Patrice and Associates - Recruiting Specialists

TITLE:  Restaurant Sous Chef - Upscale

LOCATION:  Tampa, FL 33601

BENEFITS:  Day one medical/dental and vision coverageImmediate 401K with company match after 1 year of serviceCompany paid retirement plan (at 1 year of service)Discount stock purchase plan (at 1 year of service)Complimentary life insuranceHealth and dependent care flexible spending accountsDining discounts Paid vacations

COMPENSATION:  $60-65,000 plus bonus

SUMMARY:
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.  The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.  The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.  Additionally, the Sous Chef supports managing quality in all aspects of their job.

REQUIREMENTS

• Minimum 2 yrs' proven success as Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

EOE EQUAL OPPORTUNITY EMPLOYER

 

Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $60,000 - $65,000 Annual
Bonus/Commission: No