Sous Chef - Van Duyn Center for Rehabilitation and Nursing

We are looking to hire a dedicated and knowledgeable Dietary Sous Chefs, to join our fast growing team! As one of our Dietary Sous Chefs, you will be chiefly responsible for the production and execution of daily meals, along with assisting in the managing of production operations. This role involves food production, maintaining high standards of food safety and sanitation, and contributing to menu planning tailored to dietary requirements. This position requires excellent leadership skills, a positive attitude, the ability to work well under pressure, and the capacity to work collaboratively in a fast-paced environment. If this sounds like something you’d be interested in, we encourage you to apply for this rewarding opportunity.

We offer an AMAZING Employee Retention Program of Benefits, Bonuses and Bi-Weekly, Monthly, Quarterly and Annual Prize Drawings!

Bonuses:

·         $250 Referral Bonus

·         $1000 Sign-On Bonus

Drawings:

·         $100 Gas Cards

·         $100 Grocery Gift Cards

·         $100 Amazon Gift Cards

·         $1,000 towards eatery of choice

·         $2,500 Choice of NYC Vacation or Cruise

·         $5,000 towards Groceries over 6 months

·         $5,000 towards Rent/Mortgage over 3 months

·         $12K towards Rent or Mortgage paid over 1 year

Other Benefits:

·         Direct Deposit

·         401K

·         Health, Dental and Vision Insurance

·         Paid Time Off

·         Paid Sick Time

Our team is looking to invest in Dietary Professionals by providing opportunities to further your career and the tools and encouragement you need to succeed.

Central Care Solutions is currently looking for experienced Dietary Sous Chefs for their Van Duyn Center for Rehabilitation and Nursing location.

Key Responsibilities:

• Food Preparation: Primarily responsible for the preparation and presentation of meals, ensuring adherence to recipes, dietary guidelines and portion control.
• Supervision: Lead and mentor production staff, ensuring efficient workflow and high-quality food production.
• Quality Control: Monitor food quality, taste, and presentation; implement corrective actions as needed.
• Inventory Management: Assist with inventory control, and managing food costs to minimize waste.
• Safety and Sanitation: Ensure compliance with all health and safety regulations and policies, including proper food handling/storing and sanitation practices.
• Patient Interaction: Occasionally interact with patients to understand dietary needs and preferences, providing excellent customer service.
• Training: Support the training of kitchen staff in food preparation techniques and safety protocols.

Qualifications:

• Culinary degree or 5+ years of experience in food production management.
• HACCP or ServSave Managers Certification required
• Previous experience in a healthcare setting preferred.
• Previous experience in volume food production preferred.
• Strong knowledge of dietary restrictions and nutrition principles.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.

Physical Requirements:

• Ability to stand for extended periods and lift up to 50 pounds.
• Comfortable working in a kitchen environment with potential hazards.

If you are looking for the next step in your career, are passionate about providing excellent care through food service and enjoy working in a supportive environment, we encourage you to apply for this rewarding position as a Dietary Sous Chef. You will be glad you did!