Sous Chef - Eight Tables by George Chen
SF, CA 94133
About the Job
Fine dining restaurant China Live's Eight Tables by George Chen is hiring Sous Chef
Eight Tables by George Chen is a safe and pleasurable place to work at and currently seeks to add energetic and diligent professionals that have the desire to push the restaurant to new heights.
Fine Dining experience is preferred but not required. We are seeking candidates that are willing to learn, have great communication skills, and possess good energy and positivity and with a can do attitude.
Qualified applicants preferred to have 1+ year of fine dining cuisine experience in a busy kitchen, are professional, driven, and detail-oriented, and have open availability.
Candidates prefer to have fine dining experience and must possess knife skills, understand and practice mis-en-place, and uphold kitchen safety and health standards. Bilingual English/Spanish or English/Mandarin-Cantonese is a plus.
China Live features an excellent wage and benefits package, including employee dining and retail discounts.
EEO/Fair Chance
China Live Ventures provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Additionally, pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records
We encourage prospective candidates to learn more about us! For more information, please visit us in person or online.
Eater SF - The 38 Essential San Francisco Restaurants, Winter 2019 (01/08/19)
Time Magazine - The World's Greatest Places 2018, Eight Tables by George Chen
Zagat - China Live: The Hottest Restaurants in 15 American Cities (02/19/18)
Eight Tables by George Chen
“THE WORLD’S GREATEST PLACES: 100 Destinations to Experience Right Now” – TIME MAGAZINE
We take inspiration from the historic dining style, Si Fang Cai or ‘Private Chateau Cuisine,’ which has been revitalized in the great cities of China. Si Fang Cai is a personal experience, as if you were coming into our home for an elaborate meal prepared in an intimate setting. Our tasting menu is created using the finest seasonal ingredients and is prepared with the utmost respect and care.