Sous Chef - Scratch Made Pizza and More - Gecko Hospitality

Sous Chef 

Casual Theme – Working Chef

Growing Pizza and Bar Concept!

$60k to $65k plus bonus

We are seeking a Sous Chef with effective kitchen skills to help lead a talented kitchen team to success. Apply today for our location in the Dallas-Fort Worth Metroplex (we have locations in Dallas and Fort Worth and we are looking for a Sous Chef that is open to going to either location). With a focus on high-quality ingredients and a warm, casual dining experience, we offer a variety of pizzas, pasta, and rotisserie chicken, alongside a selection of beer and wine. Known for our contemporary atmosphere, we also highlight daily specials, including happy-hour deals and themed menu nights. If you would like to be the Sous Chef of our incredible concept, apply today for our position in the Dallas-Fort Worth Metroplex. 

Title of Position – Sous Chef 

Job Description: We are looking for a Sous Chef who brings a smile and positive energy to work every day as an active working chef! The right candidate for this job will also possess a strong background in high-volume, full-service kitchens. Duties will include but not be limited to recruiting, training, mentoring, and maintaining the highest quality culinary team available. Must be able to drive profits through cost analysis and have a strong understanding of P&L. The Sous Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. Our ideal Sous Chef is flexible and a customer-focused individual who thrives in a sophisticated atmosphere while maintaining an approachable casual feel.  

Benefits: 

• Competitive Starting Salary
• Medical, Dental, & Vision Insurance
• Life Insurance
• Advancement Opportunities
• Great Company Culture

Qualifications: 

• The Sous Chef must have high-volume kitchen experience of at least 3 to 5 years 
• The Sous Chef understands their role as a working chef in the restaurant
• The Sous Chef must possess the ability to ensure proper food prep and presentation 
• The ability to delegate while maintaining control is required for the Sous Chef 
• The Sous Chef must have basic computer knowledge  
• Exceptional leadership and knowledge of food and beverage operations are required for the Sous Chef 

Apply Now – Sous Chef located in the Dallas-Fort Worth Metroplex

If you would like to be considered for this position, email your resume to Chris Jensen at chrisj@geckohospitality.com today!

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