Sous Chef - Scratch Kitchen - Growing Company - Gecko Hospitality

Restaurant Sous Chef – Scratch Kitchen

We are searching for a Restaurant Sous Chef who likes keeping it fresh, and consistent and running it smooth. We love treating our guests to our legendary experience and love even more to satisfy their craving for great Caribbean Cuisine. In our Company, we practice honesty, integrity, and professionalism. Apply Today for our location in Boston, MA.  Our goal is to offer a welcoming and enjoyable atmosphere for all guests to relish excellent cuisine, paired with uniquely crafted spirits, beer, and wine. We take pride in serving "traditional bar food with a twist," catering to all types of palates. Our diverse menu attracts a mixed crowd, ensuring satisfaction for everyone. Furthermore, we have an extensive selection of signature cocktails, guaranteeing an exclusive experience that cannot be found anywhere else in Boston.

Title of Position – Sous Chef

Job Description: The Sous Chef is second in command to the Executive Chef. The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef.  The right candidate must be familiar with the daily operations of the kitchen and must be able to perform any task in the kitchen if needed. The Sous Chef is most often in charge of managing kitchen staff to ensure food is prepared properly. The Sous Chef has to be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees and creating the schedule to ensure adequate staffing for the kitchen. The Sous Chef is responsible for ensuring food leaving the kitchen is of the highest quality and will make our customers happy.

Qualifications:

•             The Sous Chef must possess 3-5 years high-volume Kitchen Management experience

•             Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef

•             The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food and labor

•             The Sous Chef must be willing to be hands-on and work the line during volume.

Apply Now - Sous Chef located in Boston, MA

If you would like to be considered for this position, email your resume to Michelle Hollander at Gecko Hospitality, michelleh@geckohospitality.com.

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