Sous Chef - Chula Seafood Grayhawk

Dive into an Exciting Culinary Career: Sous Chef Needed at Chula Seafood Grayhawk!

Chula Seafood Grayhawk, our North Scottsdale location, is casting a line for a food-loving, hardworking Sous Chef to join our vibrant fish family. Are you a passionate leader with a creative flair, ready to thrive in a fast-paced environment? This is your opportunity to make waves in the culinary world!

Why Join Chula Seafood Grayhawk?

We are a rapidly growing, family-owned and operated wholesale, fish market, and restaurant, renowned for our exceptional customer service and attention to detail. At Chula Seafood, guests order off the menu or from the fresh fish case, take a seat, and their meals are brought out to them in our high-end, counter-style, quick service setting. Join the fish fam and grow with us!

What We’re Looking For:

- Team Leadership: Oversee and assist kitchen staff in all aspects of food production.

- Quality Control: Evaluate food products to ensure consistent quality standards.

- Maintenance: Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.

- Training: Provide training and professional development opportunities for all kitchen staff.

- Passion for Food: Must LOVE FOOD and have a creative passion for culinary excellence.

- Fast-Paced Environment: Ability to work efficiently in a dynamic kitchen setting.

- On-the-Fly Creativity: Ability to create and innovate under pressure.

- Experience: Previous fine dining and butchery experience is a plus.

- Team Success: Ability to lead a team towards success.

- Preparedness: Must possess and maintain sharp knives.

- Open Availability: Days, nights, weekends, and holidays.

Qualifications:

- Experience: 2+ years of culinary or kitchen experience.

- Communication Skills: Excellent interpersonal and verbal communication skills.

- Organizational Skills: Highly organized with an eye for detail.

- Competitive Pay: Offering a competitive salary based on experience.

- Medical Benefits: Available after 60 days.

- PTO + Bonuses: Enjoy work-life balance and additional incentives.

About Chula Seafood Arizona:

Established in the summer of 2015, Chula Seafood opened its first restaurant in October 2016. We own our fishing vessel, Chula, in Point Loma, CA, allowing us to bring the highest quality fish to the desert at the fairest possible price. We pride ourselves on exceeding culinary excellence and customer service.

Since opening our retail doors, we have been recognized as the Best Seafood Restaurant by several Phoenix publications and accredited by Forbes.com, The Food Network, and the James Beard Foundation, among others. Our chef-driven restaurants utilize high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to offer the highest quality, fairest-priced, most sustainable seafood while presenting it in ways both familiar and innovative. We are growing, and we need quality team players like you.

Location:

Chula Seafood Grayhawk

20581 N Hayden Rd Ste 100, Scottsdale, AZ 85255

Located at Hayden + Thompson Peak in the Fry's Marketplace Center

How to Apply:

Ready to dive in and be part of a team dedicated to culinary excellence? Apply now and make waves with Chula Seafood Grayhawk!

Follow Us:

Check us out on Instagram: [@chula_seafood](https://www.instagram.com/chula_seafood)

Join the Chula Seafood Grayhawk family and help us create the best seafood experiences in the Valley. Let’s make waves together!