Sous Chef - Cala Scottsdale
Scottsdale, AZ 85251
About the Job
Cala is named after “Cala Road” - a tiny beach cove street in Mallorca with the most impressive views of the Mediterranean Sea. Cala is the dynamic vision of Clive Collective. The modern coastal-inspired restaurant is nestled in The Senna House hotel in the heart of Scottsdale’s Old Town Entertainment district. Brought to you by Scottsdale’s renowned Co-ops: Celebrity Chef, Beau MacMillan and Executive Chef, Peter McQuaid. Cala delivers coastal flavors with a desert flare for an elevated dining experience that transports you straight to the Mediterranean.
Job Overview:
We're on the lookout for a meticulous and organized Sous Chef to join our team, where your main focus will be on the administrative as well as the culinary operation - cost control, purchasing, kitchen operations, and organization. If you thrive in managing orders, and invoices, and keeping the kitchen organized and efficient, we want to hear from you!
Responsibilities:
Cost Control:
- Keep a close eye on food costs, finding ways to save without compromising quality.
- Conduct regular audits to catch pricing and portioning issues.
Inventory Management:
- Maintain organized and accurate inventory records.
- Work on efficient par stock levels to minimize waste.
Ordering and Procurement:
- Place orders for supplies, looking for cost-effective alternatives.
- Ensure deliveries are on time and as ordered.
Administrative Duties:
- Manage daily paperwork like invoices and receipts.
- Keep an eye on employee time and attendance records.
Time Clocking and Scheduling:
- Supervise time clocking and ensure staff schedules align with the budget.
Qualifications:
- Previous experience in a sous chef role with a focus on admin tasks.
- Superb organizational and multitasking skills.
- Basic knowledge of kitchen management software and Microsoft Office.
- Good communication and interpersonal skills.
- A culinary degree or relevant certification is a bonus.
Source : Cala Scottsdale