SOUS CHEF - OHKAY Hotel

The Sous Chef comes with a great deal of responsibility.  Reporting directly to the Exe...

EDUCATION/EXPERIENCE:

Culinary training is preferred or cooking and production experience.  A minimum of 2 years working in a food preparation position.

SKILLS:

Culinary Skills

Microsoft Office Skills

Mathematical Skills

Professional Communication Skills, oral and written. 

Must maintain confidentiality. 

Must be able to work in a fast paced, high-energy and demanding environment

Organization and Leadership Skills

PHYSICAL/MENTAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  The employee is frequently required to stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear.  The employee is occasionally required to climb or balance, stoop, kneel, or crouch.   The employee may occasionally be required to lift more than 25 pounds.  The employee must have close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

MENTAL DEMANDS:

The ability to work in a fast paced environment and exercise good judgment in evaluating situations and taking effective action. Communicate and present ideas effectively and orally.

WORKING CONDITIONS:

Ability to work in a Casino environment, in the midst of noise, smoke, crowded situations, etc. Ability to work with diversified customers, ability to work independently and under customer demands.