Sous Chef - Gecko Hospitality

Job Description: Sous Chef – Upscale Restaurant (Rosemont, IL)

We are seeking a talented and driven Sous Chef to join our team at a renowned upscale Tex-Mex restaurant in Rosemont, IL. With a base salary of $70,000–$75,000, this role allows you to hone your culinary expertise while leading a dedicated kitchen team in crafting exceptional dining experiences.

Responsibilities:

• Collaborate with the Executive Chef to develop and execute creative inspired menus.
• Ensure consistency and quality of all dishes while maintaining presentation standards.
• Oversee daily kitchen operations, including food preparation, inventory management, and staffing.
• Mentor and train kitchen staff, fostering teamwork and professional growth.
• Maintain compliance with food safety regulations and cleanliness standards.
• Contribute to cost control efforts through efficient use of resources.

Qualifications:

• 5+ years of experience in upscale or high-volume kitchens
• Strong leadership and organizational skills.
• Culinary degree or equivalent certifications preferred (e.g., ServSafe).
• Creativity, attention to detail, and a passion for delivering exceptional guest experiences.

Benefits:

• Competitive salary ($70k–$75k)
• Health, dental, and vision insurance
• Paid time off
• Employee meals
• Professional development opportunities

We'd love to hear from you if you’re ready to bring your creativity and expertise to an innovative culinary environment!