Sous Chef - Gecko Hospitality
Rosemont, IL 60018
About the Job
Restaurant Sous Chef-Upscale Scratch Kitchen Latin Cuisine
We are seeking an experienced Sous Chef with a passion for creating culinary masterpieces and the drive to become a leader in our successful hospitality group, this role is located near Rosemont, Illinois! Our restaurant boasts a lively atmosphere centered around our rooftop bar and upscale dining establishment on the main level. We trust our chefs to create tasty and eye-popping food to be paid for with our award-winning beers!
You will love our eclectic menu of seasonally chosen menu items. If you are looking to be part of an award-winning restaurant, this is the chef role you are looking for! Apply today for this Sous Chef opportunity near Rosemont, IL.
You will love our eclectic menu of seasonally chosen menu items. If you are looking to be part of an award-winning restaurant, this is the chef role you are looking for! Apply today for this Sous Chef opportunity near Rosemont, IL.
Title of Position: Sous Chef
Job Description:
Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments, and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. The Sous Chef’s responsibilities will also include maintaining proper food safety and sanitation procedures.
Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments, and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. The Sous Chef’s responsibilities will also include maintaining proper food safety and sanitation procedures.
Benefits:
- Paid Time Off (4 Weeks Annually)
- Competitive Starting Salary (Up to $70k
- 401(k) Profit Sharing Plan
- Opportunities for Growth Nationally and Locally
- Company Paid Insurance
Qualifications:
- The Sous Chef must have a minimum of 2+ years of experience in a high-volume environment, scratch kitchen experience is preferred
- A requirement for the Sous Chef is a true passion for the development and mentoring of others
- The Sous Chef must be proficient in achieving financial results
- Honesty, integrity, and a love for customer satisfaction are all qualities that the Sous Chef should possess
- The Sous Chef should always be able to provide consistent support for the success of the operation
Apply Now - This Sous Chef position is located in Rosemont, IL.
Source : Gecko Hospitality